Collection: Home Cooking for the Holidays

Find joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody. Toni Chapman is a social...

An incredible journey through the social and culinary history of the Caribbean, with recipes from every nation. Caribe is the first cookbook to explore Caribbean...

Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and...

A beautiful, rich, and groundbreaking cookbook exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. In...

Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James...

Now a Netflix series!New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook AwardsA visionary new...

Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to Black cooks,...

"A field guide to the ethereal and mystical parts of our cooking that give it soul. It sings with the energy of intuition and tradition,...

Delectable Creole recipes from the legendary restaurant menu and the personal files of its mastermind founder. Leah Chase spices her cookbook with stories that reflect...

NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINE African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful...

A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate...

In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small...

From the bestselling author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and...

As the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed down from generation to generation. In Kin,...

Pies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix's Bake Squad, Maya-Camille Broussard In Justice of the Pies, Maya-Camille Broussard shares...

Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking   Whether you are...

Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 100 recipes for the modern...

“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.” This book is a love letter.It...

A Domestic Cook Book (1866) by Malinda Russell is the oldest known published cookbook written by an African American woman. Born in Tennessee, and descended from...

In this cookbook, readers will find all the recipes they need to make Ramadan meals family-friendly and fuss-free. For Anisa Karolia--who is known for sharing...

Presented by a hospitality veteran and an authority on drinks, this non-alcoholic cocktail book is organized by seven different taste profiles. There are plenty of...